Saturday, November 1, 2008

Chicken Fried Pork Chops

A Blessed All Saints and All Souls Day to all of you!

I wish I had a good recipe to go with the festivities, but I couldn't think of one. So, instead, I'll offer you a good and easy crock pot recipe called Chicken Fried Chops. Enjoy!

1/2 C flour
3/4 tsp salt
1 1/2 tsp dry mustard
3/4 tsp garlic powder
6 pork chops
2 tbsp oil
10 3/4 oz can cream of chicken soup
1 soup can water

Combine flour, salt, dry mustard and garlic powder. Dredge pork chops in flour mixture. Brown in oil in skillet. Place in slow cooker.

Combine soup and water. Pour over meat. Cover and cook on low for 6-8 hours

God Bless, and have a peaceful and restful Sunday.