Garden Ham N Noodles

Here's an easy meal that we really enjoy. Again, it is easy to adjust for your size family. This recipe serves 6.

Garden Ham N Noodles

4 qts water

2 medium carrots, diced

8 c uncooked egg noodles

1 medium zucchini, halved and thinly sliced

1 c heavy whipping cream

1 c milk

1 tsp salt

1/2 - 1 lb fully cooked ham, cubed

1 can whole kernel corn, drained

1 c Parmesan cheese

In a large saucepan or Dutch oven, bring water to a boil. Add carrots; cook for 1 minute. Add noodles; cook for 2 minutes. Add zucchini; cook 4-5 minutes longer or until noodles and vegetables are tender.

Meanwhile, in a large skillet, bring the cream, milk and salt to a boil. Reduce heat; simmer, uncovered for 5 minutes. Stir in ham and corn; heat through. Drain noodle mixture; stir into ham mixture. Sprinkle with parmesan cheese and toss to coat.

God Bless and have a joy filled Joyful Sunday!

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